Wow, that’s good garlic bread!

Just like the title says, that’s really good garlic bread.  I used The Pioneer Woman’s recipe for what she call’s “The Bread“.  I just changed it by melting some butter first and spreading it over both pieces of bread, then I generously sprinkled garlic granules and then I spread more butter over it.  Baked it for 10 mins at 350 as instructed and then put it under the broiler for just over 5 mins at Lo (I was too scared to put it in at Hi, lol).  It’s not quite as brown as she had (really, in her pictures it’s turning black but again, I was too scared to go that far haha).  I have to say, regardless of not letting it brown as dark as the great Pioneer Woman did, this came out damn good!  It was served along side some homemade chicken noodle soup, but that recipe I’m not sharing .